Mary Berry's lemon drizzle cake has a light and zesty lemon sponge glazed with crunchy lemon drizzle icing, made with simple sugar and lemon juice mixture. This delicious lemon drizzle cake takes just 20 minutes to prepare as Mary Berry uses the traditional 'all-in-one method' for her lemon sponge. This means all of the ingredients are mixed together in one go - so you don’t have to cream the butter and sugar beforehand. To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; To avoid cakes cracking don’t bake them too high in the oven. If you do the crust forms too soon and cracks as the cake continue to rise.

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